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My recent gig at Perk Coffee has me re-exploring the world of coffee! While I would still call myself a novice (read our Novice Guides to Coffee), I would also say that I’m a seeker. Right now, I’m on a quest to brew a perfect cup of coffee at home....
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It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. Last time, however, I just didn’t get the chance...
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Trying this recipe in our test kitchen was a real surprise for me. While it sounded like the type of recipe that would be versatile and enjoyable, I didn’t realise how great it would be, especially if you’re trying to cut back on dairy. This is because the pili...
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Last week, I was honoured to be invited to the French Residence for the launch of Goût de France (Good France), a celebration of French cuisine. In their gorgeous black and white building surrounded by lush gardens, we enjoyed an afternoon with Chef Yves Camdeborde, known as one of...
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Everyone loves a go-to recipe and this is my secret weapon when having a crowd over for Thai food. This Thai dipping sauce goes well with just about anything! I like to serve it with grilled steak or sticks of veggies. Sometimes I’ll make plain sticky rice which, in...
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I have had a fair few vegetarian pasta sauces in my life because I am married to “The Vegetarian”. This is one of the best ones I’ve enjoyed so far. It’s not just vegetarian, it is also vegan and would be perfect to use in a lasagna as a...
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We love when people share their recipes with us and if it’s a healthier option, we’ll try it for sure. The Pili Pushers Ginger and Turmeric Latte Recipe is a great plant based way to enjoy a comforting and healthy latte without dairy or caffeine. We tried it in...
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What are your favourite dishes over the Chinese New Year? For me, Chinese New Year is a chance to reminisce about my childhood. Back then, I recall lots of red packets, visits to and from friends and family as well as copious amounts of treats! I was truly appreciative this...
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I like nothing more than a conversation that debates flavours. This may be why eating out and trying different food with other people is something I love! A highlight from my February explorations was the Pacari bean to bar chocolate from Hello Chocolate. I already had craft chocolate on my...
My recent gig at Perk Coffee has me re-exploring the world of coffee! While I would still call myself a novice (read our Novice Guides to Coffee), I would also say that I’m a seeker. Right now, I’m on a quest to brew a perfect cup of coffee at home....
It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. I have tasted a couple other bars from them, each one delicious and sublime. Last time, however, I just didn’t get the chance...
Trying this recipe in our test kitchen was a real surprise for me. While it sounded like the type of recipe that would be versatile and enjoyable, I didn’t realise how great it would be, especially if you’re trying to cut back on dairy. This is because the pili...
Last week, I was honoured to be invited to the French Residence for the launch of Goût de France (Good France), a celebration of French cuisine. In their gorgeous black and white building surrounded by lush gardens, we enjoyed an afternoon with Chef Yves Camdeborde, known as one of...
Everyone loves a go-to recipe and this is my secret weapon when having a crowd over for Thai food. This Thai dipping sauce goes well with just about anything! I like to serve it with grilled steak or sticks of veggies. Sometimes I’ll make plain sticky rice which, in...
I have had a fair few vegetarian pasta sauces in my life because I am married to “The Vegetarian”. This is one of the best ones I’ve enjoyed so far. It’s not just vegetarian, it is also vegan and would be perfect to use in a lasagna as a...
We love when people share their recipes with us and if it’s a healthier option, we’ll try it for sure. The Pili Pushers Ginger and Turmeric Latte Recipe is a great plant based way to enjoy a comforting and healthy latte without dairy or caffeine. We tried it in...
What are your favourite dishes over the Chinese New Year? For me, Chinese New Year is a chance to reminisce about my childhood. Back then, I recall lots of red packets, visits to and from friends and family as well as copious amounts of treats! I was truly appreciative this...
I like nothing more than a conversation that debates flavours. This may be why eating out and trying different food with other people is something I love! A highlight from my February explorations was the Pacari bean to bar chocolate from Hello Chocolate. I already had craft chocolate on my...
Who loves bubble tea!? I do! Welcome CHICHA San Chen to Singapore....
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of...
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...