-
Many people complain that tofu has no flavour and in many cases, this is true. However, as a lover of tofu, there are many ways to prepare this wobbly slab so that it is tasty. Being married to The Vegetarian has taught me tricks such as pressing tofu under...
-
A super easy meatless meal that packs a lot of punch in flavour is this Jalapeño and Zucchini Frittata. As you know, I live with The Vegetarian and finding something that he enjoys can be rather tedious at times. He doesn’t love eggy dishes but he did love this...
-
Terry Tong and I met over tea one afternoon and what transpired was a few hours that were both educational and enjoyable. Having contacted me in December, it was not until mid January when we got a chance to talk. By then I was already intrigued by his company...
-
If anyone ever offers to take you to Jaan for lunch, don’t hesitate. Just say yes. You may vocalise your loud cheers and fist pumps in the air later. I need not tell you that Jaan was awarded one Michelin Star in 2017. Nor do I need to say it...
-
Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
-
Bean to bar chocolate is beautiful and makers of chocolate are the best lovers (of chocolate, of course). Once you’ve discovered the taste of bean to bar chocolate, you will know why such a bar costs more than your usual mainstream supermarket brand. Bean to bar chocolate is an...
-
How many times have you planned a dinner party and while agonising over your menu, you realise that someone in the group is vegetarian, vegan or on some sort of prohibitive diet. “Those people”, as you may call them! I am sure we are called “Those People” often because...
-
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people we have met along the way. This interview is one that I bring to you with pleasure because my Christmas...
-
An afternoon tea location is always a contentious subject in Singapore. There are SO many! Everyone has their favourite and hardly anyone in a group of four will agree on which one it is. The Atlas Afternoon Tea was something we had read about in Table Tale‘s Thursdays Curated...
Many people complain that tofu has no flavour and in many cases, this is true. However, as a lover of tofu, there are many ways to prepare this wobbly slab so that it is tasty. Being married to The Vegetarian has taught me tricks such as pressing tofu under...
A super easy meatless meal that packs a lot of punch in flavour is this Jalapeño and Zucchini Frittata. As you know, I live with The Vegetarian and finding something that he enjoys can be rather tedious at times. He doesn’t love eggy dishes but he did love this...
Terry Tong and I met over tea one afternoon and what transpired was a few hours that were both educational and enjoyable. Having contacted me in December, it was not until mid January when we got a chance to talk. By then I was already intrigued by his company...
If anyone ever offers to take you to Jaan for lunch, don’t hesitate. Just say yes. You may vocalise your loud cheers and fist pumps in the air later. I need not tell you that Jaan was awarded one Michelin Star in 2017. Nor do I need to say it...
Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
Bean to bar chocolate is beautiful and makers of chocolate are the best lovers (of chocolate, of course). Once you’ve discovered the taste of bean to bar chocolate, you will know why such a bar costs more than your usual mainstream supermarket brand. Bean to bar chocolate is an...
How many times have you planned a dinner party and while agonising over your menu, you realise that someone in the group is vegetarian, vegan or on some sort of prohibitive diet. “Those people”, as you may call them! I am sure we are called “Those People” often because...
Finally! The rush of the silly season is over and it’s back to doing what we do best and that is introducing you to some wonderful entrepreneurs and people we have met along the way. This interview is one that I bring to you with pleasure because my Christmas...
An afternoon tea location is always a contentious subject in Singapore. There are SO many! Everyone has their favourite and hardly anyone in a group of four will agree on which one it is. The Atlas Afternoon Tea was something we had read about in Table Tale‘s Thursdays Curated...
Who loves bubble tea!? I do! Welcome CHICHA San Chen to Singapore....
We all know that water is important and thankfully, the global movement to decrease the amount of bottled water consumed has stepped up significantly. Globally, the conservation and sustainability of...
Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when...
We're all celebrating the opening of another Merci Marcel branch. This time along Orchard Road. Find out more with this review...