Blog

Totally Cool Szechuan Yakitori and Cocktails at CHIKIN Bar

If you’re after a groovy vibe, cool ambience, good food and[…]

Chef's Table risotto

Chef’s Table Friday Lunches

Of the many places I’ve eaten in Singapore, Chef’s Table still[…]

Gravlax Recipe

Gravlax, One of our Favourite, Easy, Swedish Dishes

One of Peter’s favourite Swedish dishes is Gravlax and he makes this[…]

Scene Shang

Oriental Design with Modern Flair – Scene Shang

The Arab Street area of Singapore is a quaint and lovely[…]

Glutinous rice dumpling

Memories of my Mother and her Glutinous Rice Dumplings

I grew up in a traditional Hainanese family with a devoted[…]

T2 Tea Chai

Making Warm, Fragrant Chai Tea Without any Fuss.

I have always loved the warm spice and sweet comfort of[…]

Sushi Kanesaka

Sushi Kanesaka at Tokyo Ginza

THIS. The pièce de résistance of my entire trip – two Michelin[…]

Nouri

Nouri, “Crossroads Cooking” Influenced by the World

Nouri is a wonderful dining destination that quietly opened its doors[…]

T2 Tea

Matcha and the Language of Love

I realise that this will date AND reveal me as a[…]

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