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Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old.... -
I remember the moment when I realised that olive oil wasn’t just for cooking or salads. A random pop-in to a store over ten years ago was the start for me. In that store, there was a bar of perhaps 20 different olive oils and they invited me to try each...