Tasting Single Origin, Krakakoa Chocolate
So delighted to taste exceptional single origin chocolate produced by Krakakoa.
Tasting Bean to Bar Chocolate: Labooko Chocolate by Zotter
It was a hot and steamy afternoon. I had just gotten[…]
Tasting Bean to Bar Chocolate – Fossa Chocolate
It’s been a while since my last bean-to-bar chocolate indulgence and[…]
Tasting Bean to Bar Chocolate from Pacari
I like nothing more than a conversation that debates flavours. This[…]
A Very Vanilla Christmas: Gift Ideas For the Foodie
Our first human guide to gift-giving this Christmas is for the foodies![…]
Flavour Notes: Bean-to-Bar Chocolate Tasting 1
From ice cream van runs in the blazing summer heat, to[…]
Advertising, Banking and the Art of Chocolate Making in Vietnam – Marou Chocolate
Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine[…]