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Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
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We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
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There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...