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There is absolutely nothing better on a hot, sweltering day in Singapore than a T2 iced tea named the Fruitalicious Spritzer. I recently discovered how easy this was to make and believe me, it’s going to start featuring at any event I host in future. Tangy, sweet (but without...
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One of my favourite cakes is banana bread (not sure why it’s called bread and not cake though…)! I make this frequently at home. When Peter and I started eating Paleo about two years ago, this became my go-to sweet craving. I love that it’s both sweet and filling, yet...
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Dumplings are one of those things that I love to eat, but they always seemed too complicated to attempt, even for someone like me who obsessed with making everything from scratch. After being introduced to homemade Taiwanese dumplings by my dear friend Betty, no other dumplings seemed to ever match that taste...
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For all Pho-natics, here is our take on how to make Pho Bo (Vietnamese Beef Noodle Soup) Pho (pronounced as fuh or feu) is simply a beef bone broth slow cooked with a hint of earthy, aromatic dry herbs, served with noodles and garnished with fresh, fragrant herbs, beans...
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In Singapore the search for the best Hainanese Chicken Rice is alive, well and ongoing. Would it be Tian Tian, Boon Tong Kee or Five Star? Of the myriad of chicken rice experts and avid fans of this quintessential dish, not many will agree as to which one is THE...
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So sick of sweet, processed supermarket bread, we brought sourdough starter to Singapore with the hopes of baking perfect loaves of rustic sourdough bread. The starter was given to us by my husband’s brothers. They have a part-time business in Australia making sourdough pizzas in their custom-made, wood-fired oven....
There is absolutely nothing better on a hot, sweltering day in Singapore than a T2 iced tea named the Fruitalicious Spritzer. I recently discovered how easy this was to make and believe me, it’s going to start featuring at any event I host in future. Tangy, sweet (but without...
One of my favourite cakes is banana bread (not sure why it’s called bread and not cake though…)! I make this frequently at home. When Peter and I started eating Paleo about two years ago, this became my go-to sweet craving. I love that it’s both sweet and filling, yet...
Dumplings are one of those things that I love to eat, but they always seemed too complicated to attempt, even for someone like me who obsessed with making everything from scratch. After being introduced to homemade Taiwanese dumplings by my dear friend Betty, no other dumplings seemed to ever match that taste...
For all Pho-natics, here is our take on how to make Pho Bo (Vietnamese Beef Noodle Soup) Pho (pronounced as fuh or feu) is simply a beef bone broth slow cooked with a hint of earthy, aromatic dry herbs, served with noodles and garnished with fresh, fragrant herbs, beans...
In Singapore the search for the best Hainanese Chicken Rice is alive, well and ongoing. Would it be Tian Tian, Boon Tong Kee or Five Star? Of the myriad of chicken rice experts and avid fans of this quintessential dish, not many will agree as to which one is THE...
So sick of sweet, processed supermarket bread, we brought sourdough starter to Singapore with the hopes of baking perfect loaves of rustic sourdough bread. The starter was given to us by my husband’s brothers. They have a part-time business in Australia making sourdough pizzas in their custom-made, wood-fired oven....
The simplest most delicious new food I've tried in years – Trahanas is a traditional Greek soup you'll fall in love with....
A simple and healthy meal packed with green veggies....