Flavour Notes: Coffee Cupping with the Pros at Perk Coffee
I absolutely loved my first coffee cupping session a few weekends[…]
Flavour Notes: A Taste Test of Water (Blind Tasting Nordaq Fresh)
We all know that water is important and thankfully, the global[…]
Chef Talk: Stephan Zoisl about Chef’s Table
There are chefs and then there are chefs that amaze. For[…]
Fynn’s at Southbeach for Fabulous Dining and Sophisticated Ambience
Ever so often I find a location that I just can’t[…]
Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine
Note: While Alati is still open and serves beautiful Greek Cuisine[…]
A Heritage Recipe for Hainanese Chicken Rice
In Singapore the search for the best Hainanese Chicken Rice is[…]
T2, From Little Melbourne Tea Shop to Global Tea Revolution
For the last few years, I have been obsessing about coffee. Of course[…]
Chef Talk: Drew Nocente about Salted & Hung
Salted & Hung is one of the 12 featured restaurants in[…]