Reviews

  • Steak Salt

    Bistecca Tuscan Steakhouse’s Steak Salt Recipe

    Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
  • The Atlas Afternoon Tea, Christmas Edition

    An afternoon tea location is always a contentious subject in Singapore. There are SO many! Everyone has their favourite and hardly anyone in a group of four will agree on which one it is. The Atlas Afternoon Tea was something we had read about in Table Tale‘s Thursdays Curated...
  • Dining at Meta where it’s not just about their Michelin Star

    Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
  • A Delicious Dinner at Brand New Blackwattle

    No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
  • London Afternoon Tea

    London Afternoon Tea Times Three

    Recently, I was lucky enough to do three afternoon teas within seven months. However, it was unlucky enough that two of these were farewell occasions. (Note to self, stop hanging out with people who leave!! Another note to self, keep those boot camp sessions, tennis lessons, netball training going…)...
  • Meat Club

    A Juicy Tasting with The Meat Club Singapore

    I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...
  • The Glasshouse toasts

    The Glasshouse at Chijmes

    The Glasshouse first came to my attention on Instagram with its beautiful feed of three images. The first, a covered area of work in progress… I was curious. The second, a row of three toasts topped with yummy things… definitely interested! The third photo in their feed, back then, was...
  • Totally Cool Szechuan Yakitori and Cocktails at CHIKIN Bar

    If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
  • Chef's Table risotto

    Chef’s Table Friday Lunches

    Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
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