Restaurants

  • CreatureS-Laksa

    Top 3 Restaurants for August – Aura, CreatureS and Song of India

    After our break in July, we’re back with our Top 3 Singapore Restaurants for August. This time, we feature Aura, CreatureS and Song of India. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Aura Located in the beautiful National Gallery Singapore,...
  • Sushi Kanesaka

    Sushi Kanesaka at Tokyo Ginza

    THIS. The pièce de résistance of my entire trip – two Michelin starred Sushi Kanesaka. I had wanted to try the Singapore outpost (Shinji at St Regis) for ages but the hefty price tag always put me off. However, now that I was in Japan, there was nothing that was...
  • Nouri

    Nouri, “Crossroads Cooking” Influenced by the World

    Nouri is a wonderful dining destination that quietly opened its doors on the 17th of June. Quietly, I say because we went a month ago for dinner while they were still in preview mode. They had respectfully asked us not to post anything on social media until they were open....
  • Bakalaki Singapore

    A Greek Taverna from the Heart – Bakalaki

    Greek food lovers rejoice, there is a brand new restaurant that just opened in Tiong Bahru. It is only five days old but I think it deserves a mention. I was just there for lunch so this review is, literally, hot off the presses and only two hours old....
  • Top 3 Restaurants for June – Salted & Hung, Morsels and Tóng Lè Private Dining

    Another month, another set of fantastic restaurants to explore. I asked Karin from EAT Singapore what her Top 3 Singapore restaurants for June would be. She started with Morsels and Chef Petrina Loh. Morsels has moved to a beautiful new home in Dempsey. Also recommended is Salted & Hung, the perfect venue for Father’s Day – book...
  • Top 3 Restaurants for May – Chef’s Table, Meta and Pollen

    We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
  • Pollen Executive Chef Steve Allen

    Chef Talk: Steve Allen about Pollen

    I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
  • Fynns Southbeach Interiors

    Fynn’s at Southbeach for Fabulous Dining and Sophisticated Ambience

    Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
  • Alati Chef Ioannis Stefanopoulos

    Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine

    The beautiful ambience of Alati is like a portal onto a Greek island, with whitewashed walls and pops of blue. If you close your eyes, you might be able to imagine the smell of the sea and the breeze on your face. Located on Amoy Street, Alati beckons you in...

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