Latest in: Restaurants

  • Pollen Executive Chef Steve Allen

    Chef Talk: Steve Allen about Pollen

    I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
  • Fynn's Southbeach Interiors

    Fynn’s, a Beautiful Gem and Fabulous Dining Venue

    Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s is my latest infatuation. It’s...
  • Alati Chef Ioannis Stefanopoulos

    Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine

    The beautiful ambience of Alati is like a portal onto a Greek island, with whitewashed walls and pops of blue. If you close your eyes, you might be able to imagine the smell of the sea and the breeze on your face. Located on Amoy Street, Alati beckons you in...
  • Chef-Drew-Nocente865

    Chef Talk: Drew Nocente about Salted & Hung

    Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
  • 12 Fantastic Restaurants All in One Pretty Little Book

    The inner foodie in me got super excited when I first saw the bright red EATSingapore book. I was at The Hangar (read our review here) and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to...
  • Long Chim, David Thompson’s Thai Street Food

    Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...
  • Luxe Singapore

    Luxe Singapore

    I’m dying to go back and try their coffee and brunch, but on the evening that we went, we were there for dinner with friends (without all our kids in tow – hooray!). Being one of the restaurants in the Eat Singapore Book was also a bonus. (I’ve been to 3 now, 9 to go!)...

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