Restaurants

  • Steak Salt

    Bistecca Tuscan Steakhouse’s Steak Salt Recipe

    Hands up if you’re sick of reading yet another boring review of another restaurant… I know I am! And I’m the one writing them! Instead, I would like to share with you a recipe given to me by the team at Bistecca Tuscan Steakhouse. In case you didn’t know, Bistecca has...
  • The Atlas Afternoon Tea, Christmas Edition

    An afternoon tea location is always a contentious subject in Singapore. There are SO many! Everyone has their favourite and hardly anyone in a group of four will agree on which one it is. The Atlas Afternoon Tea was something we had read about in Table Tale‘s Thursdays Curated...
  • Dining at Meta where it’s not just about their Michelin Star

    Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
  • A Delicious Dinner at Brand New Blackwattle

    No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
  • BAM!

    Top 3 Restaurants for September – Alati, BAM! and Dehesa

    September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
  • Totally Cool Szechuan Yakitori and Cocktails at CHIKIN Bar

    If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
  • Chef's Table risotto

    Chef’s Table Friday Lunches

    Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...
  • CreatureS-Laksa

    Top 3 Restaurants for August – Aura, CreatureS and Song of India

    After our break in July, we’re back with our Top 3 Singapore Restaurants for August. This time, we feature Aura, CreatureS and Song of India. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Aura Located in the beautiful National Gallery Singapore,...
  • Sushi Kanesaka

    Sushi Kanesaka at Tokyo Ginza

    THIS. The pièce de résistance of my entire trip – two Michelin starred Sushi Kanesaka. I had wanted to try the Singapore outpost (Shinji at St Regis) for ages but the hefty price tag always put me off. However, now that I was in Japan, there was nothing that was...
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