Latest in: Restaurants

  • Top 3 Restaurants for June – Salted & Hung, Morsels and Tóng Lè Private Dining

    Another month, another set of fantastic restaurants to explore. I asked Karin from EAT Singapore what her Top 3 Singapore restaurants for June would be. She started with Morsels and Chef Petrina Loh. Morsels has moved to a beautiful new home in Dempsey. Also recommended is Salted & Hung, the perfect venue for Father’s Day – book...
  • Brooklyn Bridge

    Brooklyn Wanders

    Whenever I think of Brooklyn, I think of Kate Spade, you know “Cobble Hill’, “Cedar St”, “Cameron St” … or maybe, it’s because I’m slightly obsessed with handbags (and shoes). However, whilst I’ve heard of these places by living my life vicariously through handbags – interesting idea – I’ve...
  • Top 3 Restaurants for May – Chef’s Table, Meta and Pollen

    We talked to Karin from EATSingapore about the Top 3 restaurants in Singapore that she would recommend this month. They are Chef’s Table, Meta and Pollen. Just for Vanilla Beige readers, enjoy $15 off when you purchase the EATSingapore book using code VB15. Read our interview with Karin and find out more about...
  • Pollen Executive Chef Steve Allen

    Chef Talk: Steve Allen about Pollen

    I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
  • Fynns Southbeach Interiors

    Fynn’s at Southbeach for Fabulous Dining and Sophisticated Ambience

    Ever so often I find a location that I just can’t get enough of. From the Hangar to Brawn & Brains, Carvers, Long Phung and Dapper, my infatuation with a specific coffee or dining venue means that I’m just there all the time. Fynn’s at Southbeach is my latest infatuation....
  • Alati Chef Ioannis Stefanopoulos

    Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine

    The beautiful ambience of Alati is like a portal onto a Greek island, with whitewashed walls and pops of blue. If you close your eyes, you might be able to imagine the smell of the sea and the breeze on your face. Located on Amoy Street, Alati beckons you in...
  • Chef-Drew-Nocente865

    Chef Talk: Drew Nocente about Salted & Hung

    Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...
  • 12 Fantastic Restaurants in One EAT Singapore Keepsake Book

    The inner foodie in me got super excited when I first saw the bright red EAT Singapore book. I was at The Hangar and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to pick it up. Flipping...
  • Long Chim, David Thompson’s Thai Street Food

    Ever since I went to Sailor’s Thai in Sydney over 10 years ago where we were served beef carpaccio in a form of yum (thai beef salad). I remember then thinking how non-traditional it seemed (I usually have it with grilled beef) but how absolutely delicious it was. I then went to Nahm...

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