Food Writer

  • Glutinous rice dumpling

    Memories of my Mother and her Glutinous Rice Dumplings

    I grew up in a traditional Hainanese family with a devoted mother who cooked the best Hainanese Chicken Rice. I have fond memories of the comfort taken in the taste and flavor of the heritage dishes my mother would make. These memories are vivid and in abundance of loving...
  • Sushi Kanesaka

    Sushi Kanesaka at Tokyo Ginza

    THIS. The pièce de résistance of my entire trip – two Michelin starred Sushi Kanesaka. I had wanted to try the Singapore outpost (Shinji at St Regis) for ages but the hefty price tag always put me off. However, now that I was in Japan, there was nothing that was...
  • North East Bangkok Thai Food Mishell Leong

    When in Bangkok… Revisiting our Honeymoon Destination and Thai Food

    Our last trip to Bangkok was approximately seven years ago, freshly married, Bangkok marked the beginning of our six month honeymoon around Asia. Yup, six months. So, this trip brought back a lot of nostalgia related to our pre-kids life. The most prominent in our minds? The smells and tastes...
  • FATCAT Ice Cream Bar Butter Beer

    FATCAT Ice Cream Bar, Fab Fun for the Family

    “Butter Beer” was all my Darling Husband (DH) needed say to convince me to haul the kids over to FATCAT in Bedok and check out this ice-cream bar. I was  inspired to write a rave review for FATCAT Ice Cream Bar for the numerous reasons which I will elaborate on shortly. Although,...
  • Be a Food Writer

    Be a Food Writer!

    If anyone had told me when I moved to Singapore that I would be writing about food, coffee and other things that I love, I would have told them they were crazy. Yet here I am… I started blogging years earlier for personal reasons. Then I decided to blog about cafés and restaurants...
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