Flavours

  • Dining at Meta where it’s not just about their Michelin Star

    Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
  • A Delicious Dinner at Brand New Blackwattle

    No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
  • London Afternoon Tea

    London Afternoon Tea Times Three

    Recently, I was lucky enough to do three afternoon teas within seven months. However, it was unlucky enough that two of these were farewell occasions. (Note to self, stop hanging out with people who leave!! Another note to self, keep those boot camp sessions, tennis lessons, netball training going…)...
  • Meat Club

    A Juicy Tasting with The Meat Club Singapore

    I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...
  • Walnut Maple Cookies

    Brain Food! Yummy Walnut Maple Cookies

    Say the word “cookie” and you have me! Then when you say, “it’s healthy”, I would probably be inclined to give it a miss. However, here’s a cookie that is delicious and healthy, with no refined sugar (the stand-in being maple syrup) and packed with ingredients rich in vegetarian...
  • The Glasshouse toasts

    The Glasshouse at Chijmes

    The Glasshouse first came to my attention on Instagram with its beautiful feed of three images. The first, a covered area of work in progress… I was curious. The second, a row of three toasts topped with yummy things… definitely interested! The third photo in their feed, back then, was...
  • Fine Wines

    Fine Wines. French Wine. Did Someone say “Wine”?

    When invited by Fine Wines to participate in their Introduction to French Wines class, I could not resist. I’ve been drinking wine for 15 years now and thought I knew quite a bit about it already. The class was attended mostly by novice wine drinkers and PK, our instructor for...
  • BAM!

    Top 3 Restaurants for September – Alati, BAM! and Dehesa

    September means that there are only four more months left in the year and with exciting plans afoot for the rest of the year, now’s a better time than any to get out and eat your heart out! Just for Vanilla Beige readers, enjoy $15 off when you purchase...
  • Totally Cool Szechuan Yakitori and Cocktails at CHIKIN Bar

    If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...

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