Chef Talk

  • Pollen Executive Chef Steve Allen

    Chef Talk: Steve Allen about Pollen

    I’ll admit that I was a little bit starstruck when I walked into Pollen to interview Chef Steve Allen. Near the end of last year, Chef Steve took over the kitchens at Pollen, Singapore’s iconic and beautiful fine dining restaurant and bistro housed in the Flower Dome at Gardens by the Bay....
  • Chef Talk: Stephan Zoisl about Chef’s Table

    There are chefs and then there are chefs that amaze. For me, Chef Stephan Zoisl is one of those chefs that amaze. I remember the first time I went to Chef’s Table. They had only just opened their doors and I was treated to an eight-course dinner that was...
  • Alati Chef Ioannis Stefanopoulos

    Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine

    The beautiful ambience of Alati is like a portal onto a Greek island, with whitewashed walls and pops of blue. If you close your eyes, you might be able to imagine the smell of the sea and the breeze on your face. Located on Amoy Street, Alati beckons you in...
  • Chef-Drew-Nocente865

    Chef Talk: Drew Nocente about Salted & Hung

    Salted & Hung is one of the 12 featured restaurants in the 2017 EATSingapore book. Read our interview with the founder of EATSingapore, Karin van Vliet, here. I suppose when you hear the name, Salted & Hung, you immediately know what this restaurant might be about. What you don’t know,...

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