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  • Meal Belly Dirisa Tan

    Mystical Superfood, Green Caviar

    Dirisa Tan grew up watching her father work for himself as an entrepreneur, it could have been there, during her childhood, where her dream of owning a business began. Similarly, during her early years, she spent a lot of time with her Auntie in the kitchen learning about food...
  • 12 Fantastic Restaurants All in One Pretty Little Book

    The inner foodie in me got super excited when I first saw the bright red EATSingapore book. I was at The Hangar (read our review here) and sitting at the counter was this gorgeous, red book with the big word EAT on the cover. Of course, I had to...
  • Natural Makeup – Three Tried and Tested Brands

    You might remember me saying in my last article, that women put an average of 168 chemicals on their faces and bodies everyday! Sadly makeup is a big culprit in this. Luckily, the cosmetics industry has not been left out in the clean beauty revolution. To follow on from...
  • Natural Skincare, Four Tried and Tested Favourites

    Starting something new, especially new products like natural skincare, can always feel daunting. No matter what you’re trying to do, sometimes it can just feel a bit “hard” to get going. Luckily in this day and age, we can all rely on the wisdom of the internet to give...
  • S.W. Basics, Simple and Natural Skincare

    This is why we love Brooklyn, USA-based S.W. Basics, a simple, minimalist line of affordable skincare made with impeccably sourced, all-natural ingredients. Their products are made with all-natural ingredients that are certified organic, fair trade or sourced from family farms and each product is crafted with 5 ingredients or...
  • Introducing Lotus Wei

    Hey Friends! I would like to personally introduce and welcome a new brand to our family whose products have been instrumental to my journey and continual work towards self-growth and personal transformation and in helping me to have a better day – Lotus Wei. I first heard about Lotus...
  • Flavour Notes: Bean-to-Bar Chocolate Tasting 1

    From ice cream van runs in the blazing summer heat, to late-night binging after that awful breakup, to a quick wine and chocolate pick-me-up after the kids have gone to bed. Chocolate is at once the most familiar of childhood ice cream flavours, the most comforting of sweet treats,...
  • Advertising, Banking and the Art of Chocolate Making in Vietnam – Marou Chocolate

    Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine chocolate. Co-founders Vincent Mourou and Samuel Maruta are French expats in Ho Chi Minh City who left former lives in advertising and banking respectively to pursue their curiousity for good chocolate. Like other bean-to-bar outfits around the world,...
  • A Helping Hand – the Cookbook in English & Tagalog

    As an avid recipe and cookbook collector, I was intrigued when Frog Michaels approached me at the school café with her hot-off-the-press cookbook, A Helping Hand: Delicious Recipes in English & Tagalog. I had briefly met Frog at an event so when I read the name on the cover, I...

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