Angela Manners

Angela Manners loves finding an interesting story and talking to people about what they are passionate about. She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America. Angela is passionate about coffee, food and everything that surrounds them.
  • A.muse Projects

    A.muse Projects, Heartfelt and Home Grown

    Here is a story that just has to be shared. It is all about taking something of personal interest and turning it into a brand. This tale involves bravery, curiosity, a bit of boredom and the dedication to learn and share with others. Many will already be familiar with...
  • Dining at Meta where it’s not just about their Michelin Star

    Our first taste of Meta was earlier this year when a group of us took our EATSingapore book and received an extra main course which turned our five-course Spring menu into six. Since then, Meta has earned a covetable Michelin star and this sits proudly on their mirrored pillar...
  • A Delicious Dinner at Brand New Blackwattle

    No sooner had we posted the news about brand new Blackwattle on our Facebook Food & Coffee Lovers Group than a fellow food lover texted me saying, let’s try it out! Absolutely, said I. You know me, I’m a sucker for anything that looks delicious. I definitely had high expectations...
  • Meat Club

    A Juicy Tasting with The Meat Club Singapore

    I’m sure you’ve experienced this. There seems to be one at every table. When dining with a foodie, you can expect that as soon as anything is put on the table, there will be a flurry of activity. Phones are whipped out, photographs are taken, dishes moved around… all while...
  • Walnut Maple Cookies

    Brain Food! Yummy Walnut Maple Cookies

    Say the word “cookie” and you have me! Then when you say, “it’s healthy”, I would probably be inclined to give it a miss. However, here’s a cookie that is delicious and healthy, with no refined sugar (the stand-in being maple syrup) and packed with ingredients rich in vegetarian...
  • Rawa Island Resort

    Rawa, a Rustic Island Paradise in Malaysia

    I’ll admit that I’m a bit of a princess when it comes to holidays and accommodation. I just love fancy hotels with room service and gorgeous decor. I’m a five-star kind of girl. When someone uses the word “rustic” in the description of their holiday, I tend to discount...
  • The Glasshouse toasts

    The Glasshouse at Chijmes

    The Glasshouse first came to my attention on Instagram with its beautiful feed of three images. The first, a covered area of work in progress… I was curious. The second, a row of three toasts topped with yummy things… definitely interested! The third photo in their feed, back then, was...
  • Totally Cool Szechuan Yakitori and Cocktails at CHIKIN Bar

    If you’re after a groovy vibe, cool ambience, good food and killer cocktails, try heading to CHIKIN Bar on Bukit Pasoh Road. We were recently invited to a tasting there and even though it was only 5.30pm and the place wasn’t quite pumping just yet, it was an excellent...
  • Chef's Table risotto

    Chef’s Table Friday Lunches

    Of the many places I’ve eaten in Singapore, Chef’s Table still remains one of my all-time favourites. Chef Stephan Zoisl and his team are truly amazing and earlier this year, we had the pleasure of talking to him about how it all began. When Chef Stephan invited me to taste their...